Accountants for Restaurants
Restaurants, cafés and takeaways operate on tight margins. We help you track food costs, manage tips and troncs and stay on top of complex VAT rules.
Key challenges we manage
Tips & troncs
administered fully and compliantly
- 1Tips, troncs and service charge rules
- 2VAT on hot vs cold food
- 3Stock and food cost control
How we help
Services tailored to this sector.
Bookkeeping
Daily takings and supplier costs.
VAT
Hot food, cold food, zero-rated - sorted.
Payroll & troncs
Tips and tronc admin compliant.
Management accounts
Gross margin and GP tracking.
Corporation tax
Reliefs and capital allowances.
Stock control advisory
Cut waste, protect margin.